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old-steeped kilned caramel, chocolate spelt and chocolate malts lend a more full & less acrid profile to this deeply complex pastry stout. @primeroast biscotti & @breadshed biscotti were added at various points during the brewing process along with vanilla, @primeroast toasted almond coffee, and a small charge of milk sugar. Additionally, we set aside a @willet barrel to age this stout, so keep an eye out for the BA version in the future. Always, Anyways is a stout brewed in collaboration with Prime Roast Coffee Company in Keene, NH; 10% abv