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Oatmeal Stout with Coffee - 6.5% abv
In a process unique to Two Roads, they mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure using their German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway!